Lacquer coating and its disadvantages
As noted here, for steel cookware a protective lacquer coating has many disadvantages compared to a Professional Steel glaze wax coating. Some of these disadvantages include: difficulty to remove; potential damage to the cooking top surface; and a number of safety hazards. A glaze wax coating on the other hand has none of these problems,…
Professional Steel is Induction Safe!
Making dinner with an electromagnet may seem improbable to cooks who have grown up with traditional natural gas and electric cooktops, but in recent year’s induction cooking tops have become increasingly popular. Initially they were mainly used in Asia and Europe, but now they have become more widespread in North American kitchens as well. Advantages…
‘Gold over silver’
For the famous egg-fried rice dish, the ultimate aim of every professional chef in the Far East is to reach “Gold over Silver”, whereby each grain of rice is coated by egg yolk. This ancient technique has been passed down from generation to generation among many families in Southern China. The traditional material used for…
Professional Black Steel Kadhai in India
“Indian Cooking style is all about variety, rich flavors and mouthful recipes for an exclusive food platter. Indian recipe book is incomplete without dishes that involve deep frying or stir frying. That is why every Indian kitchen has a Kadhai which is used often to fry pakoras, puris and make vegetables.” http://blog.aldaindia.com/2014/a-perfect-indian-kitchen-must-have-carbon-steel-kadhai/
Consumer Reviews of Professional Steel Frying Pan
Professional Steel cookware is currently sold in the USA on a website where consumers often read reviews of the product before they make a purchase. In this way it doesn’t matter how great the marketing is of the product, the quality of the cookware will always be the most important factor in whether or not…
Socarrat
What is Socarrat? Well-designed paella pans, such as those with Professional Steel, encourage the formation of a light crust of rice on the bottom of the pan. In Spanish this is known as Socarrat which means lightly toasted. This is the most prized part of a Spanish paella and can only be achieved with a…
Let’s get started
Today, we are thrilled to launch our new blog about Professional Steel cookware. The Professional Steel blog is the place where food and cooking enthusiasts can meet and better understand this high quality cookware collection. Our goal for this blog is simple: to educate and explain the benefits of Professional Steel. In the year ahead and beyond we hope that by…