Professional Steel cookware is currently sold in the USA on a website where consumers often read reviews of the product before they make a purchase. In this way it doesn’t matter how great the marketing is of the product, the quality of the cookware will always be the most important factor in whether or not it is a sales success.
On this website this Professional Steel Frying Pan is sold in 3 different sizes: 20cm, 26cm, and 30cm. The handle for this frying pan is stainless steel with a silicone cover for easy grip.
Professional Steel Frying Pan
beautiful omelettes wow! These pans are awesome. Like cooking with cast Iron but much lighter. A new staple for my restaurant.Non stick without all the chemicals.
Customer from Fortuna, CA, USA
I enjoy using this pan. It works great with my induction range. Food stuck just a tad at first, but the pan is getting better seasoned every time it is used. It’s not too heavy – not too light. Heats evenly. This was a very good buy.
Customer from Covington, LA, USA
this pan really does improved with each cooking. It heats up evenly that is what I really love about it. It is easy to clean. Make sure you take the time to season it properly, the directions are on the box. After that you will love it!!!
Customer from New Jersey, USA
I love my set of carbon steel fry pans. I cleaned; blue’d, and seasoned these before their initial use. Similar to cast iron, they took a little special attention at first. I don’t plan to cook any acidic based recipes in them, however for general frying, sautéing or developing a crust on food, these pans rock. They get more non-stick with each use. They can heat up FAST when you want. They can also shed heat QUICKLY when needed. These are great when I’m in a hurry to knock out a quick skillet dish. I can finish in the oven too. I haven’t used them for long slow braising yet. I usually grab my hard anodized or another heavy pan for that kind of cooking. (IMO: no one pan is perfect for everything.) These carbon steel pans are a cinch to clean now that they have been used awhile. I deglaze the pan if anything did stick to it, and rinse. Then add a dime size spot of oil, a heaping tea spoon of very coarse salt, and rub it clean with paper towel. That’s it. The silicone on the handle is a fantastic feature. They are very comfortable and so far, durable. These are a great value when compared to other manufactures similar pans.
Customer from Round Rock, TX, USA
They are absolutely wonderful to use. I use the largest 12 ” for my combo breakfast: either chicken
breakfast sausage or turkey bacon, hash brown potatoes, and over easy or scrambled eggs. It’s a brand new experience in cooking since I have only cooked with stainless steel, cast iron or non stick coated frying pans. I look forward to using one of the three pans every day.
Customer from Richmond, CA, USA
The weight of these pans is wonderful! They were very easy to season, and cook like Teflon! My new favorite pans!
Customer from Sisters, OR 97759, USA
Excellent quality! Best fry pan I have used and I’m a professional cook!
Customer from Wisconsin, USA
