Made of 99% iron, Professional Steel is the ideal choice for those who want to use a non-toxic, restaurant-quality cookware item in their kitchen. With its thick gauge, Professional Steel performs outstandingly well at high temperatures to quickly seal in vitamins and nutrients. Beautifully sears and grills foods that coated pans cannot. The more you use Professional Steel, the better it performs, as it darkens naturally and becomes nonstick over time.
Free of chemicals, PFOA and PTFE coatings, Professional Steel naturally enhances the flavor of steaks, seafood, omelettes, crepes and more, by sealing in nutrients under high heat. Covered in a glaze wax, Professional Steel is much easier for the consumer to begin cooking with than a traditional lacquer coated cookware. Unlike non-stick pans, Professional Steel is safe to use at high temperatures, as well as with metal objects, such as knives, forks and spatulas.