Professional Steel

Made of 99% iron, Professional Steel is the ideal choice for those who want to use a non-toxic, restaurant-quality cookware item in their kitchen. With its thick gauge, Professional Steel performs outstandingly well at high temperatures to quickly seal in vitamins and nutrients. Beautifully sears and grills foods that coated pans cannot. The more you use Professional Steel, the better it performs, as it darkens naturally and becomes nonstick over time.

Free of chemicals, PFOA and PTFE coatings, Professional Steel naturally enhances the flavor of steaks, seafood, omelettes, crepes and more, by sealing in nutrients under high heat. Covered in a glaze wax, Professional Steel is much easier for the consumer to begin cooking with than a traditional lacquer coated cookware.  Unlike non-stick pans, Professional Steel is safe to use at high temperatures, as well as with metal objects, such as knives, forks and spatulas.

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About Stir-Frying
About Stir-Frying
When it comes to Chinese food, most people would think about stir-frying immediately. But what exactly is...
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Cooking with Carbon Steel Pans
Cooking with Carbon Steel Pans
You might be familiar with cooking with a stainless steel or aluminium cookware, and consider cooking with...
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Differences between Cookwares
Differences between Cookwares
There are many types of cookware we can see nowadays, Copper, Aluminium, Stainless steel, Cast Iron, Carbon...
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How to Save a Rust Pan?
How to Save a Rust Pan?
Most people who bought a Carbon Steel Pan know the advantages and the weakness of the pan,...
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Why You Need a Steel Pan
Why You Need a Steel Pan
Talking about nonstick pans, most people will only think about PTFE coating or cast iron pans. However,...
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Moist & Dry Heat Cooking
Moist & Dry Heat Cooking
When it comes to cooking, Dry Heat Cooking would be the best way to perform a Professional...
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The Non-stick Layer: Patina
The Non-stick Layer: Patina
What is Patina? “Patina” is a culinary term for the acquired change in the appearance of the...
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Salt & Professional Steel
Salt & Professional Steel
Salt is an essential ingredient for daily cooking use. Whether for general seasoning before a dish is...
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Why Carbon Steel Pan?

Talking about nonstick pans, most people will only think about PTFE coating or cast iron pans. However, there’s one more type of cookware people don’t know very often can be non stick, Carbon Steel Pan. It is a commonly used pan in almost every restaurant. Chefs use Carbon Steel Pans to complete all kinds of task, from searing, stir-frying, and deglazing to oven cooking. It is definitely something you should know more about, and something you should have one in your kitchen.

Enrich Your Cooking Experience

Due to its high temperature durability and maintenance, Carbon Steel Pan makes cooking not only easier but also more professional. By maintaining the surface temperature of the pan, food can be seared well easily. Making the meat crispy on the outside but tender and juicy on the inside, upgrading your cooking skills to the next level.

Nonstick Without Toxic

If used well,Carbon Steel Pans can be  nonstick. Every time you cook, the oil will bond to the surface of the pan and creates a layer called Patina, and makes the pan become nonstick In an easier way to say, the more you use, the better it performs.

Fits Every Cooktops

Carbon Steel Pan can be used on all kinds of cooktops, including gas stove, electric stove, smooth-top electric range, induction, etc. Furthermore, a Carbon Steel Pan can be cooked in an oven, unlike stainless steel, aluminum and PTFE coatings pans.

A Healthy Choice

Carbon Steel contains iron. And iron is good for human health; it prevents us from getting iron deficiency anemia. Lots of study shows the result that food cooked in Carbon Steel Pans contains significantly more iron than cooking in other types of cookwares.