The Sauces You Need for Chinese Food
While reading Chinese food recipes, you might find there are some sauces or paste you have no idea what they are. So, in this post, a brief introduction for some common used sauces and pastes will be introduced. If you’re a Chinese Food enthusiastic, here are some Sauce & Paste you should always have in…
About Stir-Frying
When it comes to Chinese food, most people would think about stir-frying immediately. But what exactly is a stir-fry? Generally, a stir-fry is a simple dish of meat, vegetable or a combination of both that is cooked quickly over high heat in a wok. The tip for a good stir-fry is to make a perfect…
Some Facts about Chinese Food
You might have seen a lot of Chinese food pictures showing the rice covering with the dish. But that’s wrong, a big No to all those misguiding information. That’s a Japanese style Donburi. As a Chinese, we can tell you we seldom put dishes on a bowl of rice. Most of the time, we separate…
Cooking with Carbon Steel Pans
You might be familiar with cooking with a stainless steel or aluminium cookware, and consider cooking with a Carbon Steel Pan will be the same. However, it isn’t. There are actually differences among all of them. After understanding the characteristics of Carbon Steel Pan, it is time to know some facts when cooking with a…
Differences between Cookwares
There are many types of cookware we can see nowadays, Copper, Aluminium, Stainless steel, Cast Iron, Carbon Steel, etc. It’s very normal that people usually have their favorite type of cookware, but I’ll say just embraced them all. There are countless delicious cuisines in this world, and they all need different cookwares to make. Each…