Professional Black Steel Kadhai in India
“Indian Cooking style is all about variety, rich flavors and mouthful recipes for an exclusive food platter. Indian recipe book is incomplete without dishes that involve deep frying or stir frying. That is why every Indian kitchen has a Kadhai which is used often to fry pakoras, puris and make vegetables.” http://blog.aldaindia.com/2014/a-perfect-indian-kitchen-must-have-carbon-steel-kadhai/