Monthly Archives: December 2015

Generally, because Professional Steel is produced with a strong construction, 2.0mm gauge, the Stable Circle design is not as necessary than for cookware utensils produced with a thinner thickness, such as 1.0 or 1.2mm.  However, because carbon steel does have different thermal conductivity properties compared to pans which use copper or cast iron, for example, then it is possible that a Professional Steel pan may, if the pan…

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