Monthly Archives: October 2014

Professional Steel cookware is currently sold in the USA on a website where consumers often read reviews of the product before they make a purchase.  In this way it doesn’t matter how great the marketing is of the product, the quality of the cookware will always be the most important factor in whether or not…

Read more

What is Socarrat? Well-designed paella pans, such as those with Professional Steel, encourage the formation of a light crust of rice on the bottom of the pan. In Spanish this is known as Socarrat which means lightly toasted. This is the most prized part of a Spanish paella and can only be achieved with a…

Read more

Today, we are thrilled to launch our new blog about Professional Steel cookware. The Professional Steel blog is the place where food and cooking enthusiasts can meet and better understand this high quality cookware collection. Our goal for this blog is simple: to educate and explain the benefits of Professional Steel.  In the year ahead and beyond we hope that by…

Read more

3/3