About Stir-Frying

When it comes to Chinese food, most people would think about stir-frying immediately. But what exactly is a stir-fry? Generally, a stir-fry is a simple dish of meat, vegetable or …

Differences between Cookwares

There are many types of cookware we can see nowadays, Copper, Aluminium, Stainless steel, Cast Iron, Carbon Steel, etc. It’s very normal that people usually have their favorite type of …

How to Save a Rust Pan?

Most people who bought a Carbon Steel Pan know the advantages and the weakness of the pan, so they definitely know how to treat and store the pan properly. However, sometimes mistakes …

Why You Need a Steel Pan

Talking about nonstick pans, most people will only think about PTFE coating or cast iron pans. However, there’s one more type of nonstick cookware people don’t know very often, Carbon …

Moist & Dry Heat Cooking

When it comes to cooking, Dry Heat Cooking would be the best way to perform a Professional Steel Pan. At the same time, Moist heat cooking is not recommended.This is …

The Non-stick Layer: Patina

What is Patina? “Patina” is a culinary term for the acquired change in the appearance of the surface of a cooking vessel. With a Professional Steel pan, a patina develops …

Salt & Professional Steel

Salt is an essential ingredient for daily cooking use. Whether for general seasoning before a dish is served, to make a brine for a chicken, for adding in a pot of water …

Carbon Steel & Cast Iron

Carbon Steel grill pan is an excellent cooking utensil for grilling meat such as steak, pork chops and chicken breasts. A Professional Steel grill pan has numerous advantages for grilling, …