“If all else fails, read the instructions” as the common saying goes, but with a Professional Steel pan understanding and implementing the Use & Care instructions are essential to get the best cooking experience. If you don’t pre-heat the pan before use; pour the correct type of oil on the pan; use a suitable cooking method; clean the pan where necessary with salt; and last of all store the pan in the correct way in the kitchen, then your Professional Steel pan cannot be used to its optimum ability.
Getting the use & care instructions right is worth the effort. There is a reason why professional chefs all over the world use these pan and that is because of their excellent cooking ability. No other material can balance the need for an excellent heating effect, with ease of use and affordability quite like a Professional Steel pan.
