Anti-rust Protected Surface
Glaze wax Glaze wax is a type of food safety silicon based oil. It makes the pan anti-rust temperate, and easy remove. Besides, unlike other coated anti-rust treatment, such as lacquer or transparent silicone coating, glass-wax is much easier to clean off and safer. Just using detergent and scourer can clean it off thoroughly. No…
Reinforced Surface
Blasted surface Blasted surface makes the surface rougher to build air pocket. The pan can carry out better oil distribution to decrease the contact area between food and pan for better nonstick performance. Rhino skin： Being pressed by hammer, the pan’s surface looks like rhino skin. The special Peak and Valley structure make your food…
Raw Material
Grey Steel Grey Steel pans are made from cold-rolled steel. Grey Steel pan smears an easy removal transparent layer of glass-wax to avoid rusting before use. Thus, different with black steel and blue steel, grey steel shows natural color of steel. To truly perform its ability, Grey Steel pans require seasoning. By doing so, it…
CERTIFICATION
HIGH QUALITY In order to demonstrate the high quality of our product to ourselves and our customers all over the world,we have asked a number of famous orgnization to test our product and examine our factory conditions,such as:SGS , TUV ,BV ,SEDEX , BSCI ,FDA ,CBAS , ISO 9001:200··· Most of our products compliant to…
The Sauces You Need for Chinese Food
While reading Chinese food recipes, you might find there are some sauces or paste you have no idea what they are. So, in this post, a brief introduction for some common used sauces and pastes will be introduced. If you’re a Chinese Food enthusiastic, here are some Sauce & Paste you should always have in…
About Stir-Frying
When it comes to Chinese food, most people would think about stir-frying immediately. But what exactly is a stir-fry? Generally, a stir-fry is a simple dish of meat, vegetable or a combination of both that is cooked quickly over high heat in a wok. The tip for a good stir-fry is to make a perfect…
Some Facts about Chinese Food
You might have seen a lot of Chinese food pictures showing the rice covering with the dish. But that’s wrong, a big No to all those misguiding information. That’s a Japanese style Donburi. As a Chinese, we can tell you we seldom put dishes on a bowl of rice. Most of the time, we separate…
Cooking with Carbon Steel Pans
You might be familiar with cooking with a stainless steel or aluminium cookware, and consider cooking with a Carbon Steel Pan will be the same. However, it isn’t. There are actually differences among all of them. After understanding the characteristics of Carbon Steel Pan, it is time to know some facts when cooking with a…
Differences between Cookwares
There are many types of cookware we can see nowadays, Copper, Aluminium, Stainless steel, Cast Iron, Carbon Steel, etc. It’s very normal that people usually have their favorite type of cookware, but I’ll say just embraced them all. There are countless delicious cuisines in this world, and they all need different cookwares to make. Each…
How to Save a Rust Pan?
Most people who bought a Carbon Steel Pan know the advantages and the weakness of the pan, so they definitely know how to treat and store the pan properly. However, sometimes mistakes are inevitable. Maybe your family member try to make themselves a meal but had no idea how to treat a Carbon Steel Pan. Or one just simply…
Why You Need a Steel Pan
Talking about nonstick pans, most people will only think about PTFE coating or cast iron pans. However, there’s one more type of nonstick cookware people don’t know very often, Carbon Steel Pan. It is a commonly used pan in almost every restaurant. Chefs use Carbon Steel Pans to complete all kinds of task, from searing,…