Why does carbon steel pan prove the good performance of cooking?
One of the best things a Carbon Steel Pan can do is to sear the food fast and properly.This gives the food a crusty surface texture and seals in the juices.Its superior heat distribution and durability makes the surface temperature of the pan more stable.Furthermore,Carbon steel pans are born to be the best cooware for Chinese cuisine.Due to its high heat resistence,Carbon Steel performs outstandingly well in stir frying.The pan sizzles all the ingrediants right away,makes your stir-fries tastes even better.
Beautifully sears and grills foods that coated pans cannot. The more you use Carbon Steel, the better it performs, as it darkens naturally and becomes nonstick over time. Free of chemicals, PFOA and PTFE coatings, Carbon Steel naturally enhances the flavor of steaks, seafood, omelettes, crepes and more, by sealing in nutrients under high heat. Covered in a glaze wax Carbon Steel is much easier for the consumer to begin cooking with than a traditional lacquer coated cookware.
Excellent using performance
Why carbon can be corrosion resistance?
black carbon steel has a thin layer of oxidizd iron on the outer surface,forming a durable layer.Thus,no further treatment or coating is needed.This black iron oxide coating acts as a barrier to keep the oxygen from the iron below.
Why LIFE TERM USE?
carbon steel pan has the longest lifetime comparing to all other cookwares.The strong construction and thick gauge makes it uneasy to wrap.If maintained well,a carbon steel pan can be use for decades,even your whole life.Unlike PTFE/PFOA coating pans,they won’t last for two years or even one.
Why NON -STICK?
Without PTFE/PFOA coating,Carbon Steel Pans still performs well in non-stick.However,in oder to achieve this,seasoning is required.By seasoning ,a layer of Patina will grow on the surface of the pan,and makes the pan becomes nonstick.
Why high heat retention?
One of the best things a carbon steel pan can do is to sear the food fast and properly.This gives the food a crusty surface taxture and seals in the juices.Its superior heat distribution and durability makes the surface temperature of the pan more stable.Furthermore,Carbon Steel performs outstandingly well in stir frying.The pan sizzles all the ingredients right away,makes your stir-fries tastes even better.
Chemical free
Our professional steel products do not include PTFE/PFOA or any other toxic chemicals.Therefore,it is 100% metal utensil safe.
Health
Carbon steel contains iron . And iron is good for human health; it prevents us from getting iron deficiency anemia.Lots of study shows the result that food cooked in other types of cookwares.
Eco-friendly
Without toxic chemicals,carbon steel pan generates the least pollution among all the cookwares. Furthermore,the high heating and maintaining effect can not only save energy,but also save your time and money .By using a carbon steel pan , you will only need one third of time to finish cooking.